Sugar Cut-Outs: Rabbits







Happy Easter!  For this cookie recipe, please see sugar cut-outs.


  • Single recipe Zella’s icing
  • Brown gel food coloring
  • Blue liquid or gel food coloring
  • Pink flower-shaped sprinkles

Prepare icing and reserve about 1/4 cup for white and blue details.

In your mixing bowl, tint icing brown using gel food coloring.

Frost rabbit bodies brown, leaving the tails bare.

Fit a pastry bag (or sandwich-sized plastic bag) with a large star tip; fill with small portion of white icing and pipe on tails.

Replace the star tip with a plain round tip and pipe a small circle for the eye.

Tint remaining icing blue; fit a pastry bag or sandwich-sized plastic bag with a small round tip and pipe on eye detail.

Press one pink flower-shaped sprinkle on each rabbit for the nose.

Allow icing to harden before storing.



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