Last weekend, while visiting family in Ashton, Maryland, I flipped through the Back in the Day Bakery Cookbook and knew instantly that I had to have it. Back in the Day Bakery is actually located in Savannah, Georgia, and it will definitely be on my list of places to visit should Mike and I ever travel there.
I spent a good part of the drizzly Saturday afternoon reading recipe after recipe, making mental notes of which ones I wanted to try. My first experiment will be the cinnamon-sugar doughnut muffin, which I cannot wait to bake after I get through my Passover/Easter projects. Other gems on my list are a lovely lemon loaf, sweet potato cupcakes, chocolate mint cookies, and buttermilk chess pie.
I own 30 cookbooks; of those, 13 are specifically dedicated to baking. I’ve been fortunate that both Mike and my sister-in-law Kristin tend to give me cookbooks for my birthday and holidays; I’ve amassed quite a collection varying from the sophisticated tastes of Martha Stewart to Warren Brown’s fun, quirky United Cakes of America.
Please share with me – what is your favorite cookbook, and which ones should I add to my collection?