Sometimes I wonder who invented bar-style cookies. A woman without a lot of time of her hands, perhaps? Bars are a great options for picnics and potlucks, offering all of the deliciousness of cookies with much less baking time. Convenient and tasty…always a good combination.
These oatmeal chocolate chip bars came from Buns in My Oven, another baking blog that I found while looking for fun, easy-to-bake bar recipes. I really like oatmeal chocolate chip cookies, and these bars are very similar, though I think the next time I make them I’ll add a dash of cinnamon to the dough to kick up the flavor a bit.
I highly suggest warming these up and serving them with vanilla ice cream, or perhaps spreading on some peanut butter, if you’re looking for serving suggestions. You could also just eat them standing up at your sink in the middle of the night. Who am I to judge?
- 2 1/2 cups old fashioned oats
- 2 cups flour
- 1 1/2 cups packed light brown sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 tablespoon vanilla
- 2 eggs
- 1 1/4 cups butter, melted
- 2 cups milk chocolate chips
Preheat oven to 350 degrees. Spray a 9 x 13 baking pan with nonstick spray.
Combine oats, flour, brown sugar, baking soda, salt, vanilla, eggs, and melted butter in the bowl of a stand mixer fitted with a paddle attachment and beat until combined. Dough will be very thick, so you’ll want to scrape down the sides a few times to make sure you get all of your dry ingredients incorporated.
Stir in chocolate chips, then pour dough into prepared pan, spreading it out as best you can.
Bake for 25-30 minutes, until a cake tester comes out mostly clean with a few moist crumbs. Bars will look slightly underdone, but that’s what you want – be careful not to over-bake.
Allow to cool for 1 hour, then cut into squares.