Peanut Butter Bacon Dog Treats

pbbacontreatsMillie’s appreciation for bacon rivals my appreciation for baked goods. She waits patiently as it cooks, laying on the floor and staring up at us with her best “I’m a good dog” expression. I don’t know why she bothers with the beggar face, because we always give in.

Dog treats, while available in many varieties in convenient boxes at your local store, are very easy to make at home. These treats have only five ingredients, many of which we have on hand in any given week (yes, that includes the bacon grease). There are healthier versions, for sure, but these make a nice occasional treats. I found this recipe at Hardly Housewives, and next time, I might add just a bit of crumbled bacon to make them extra-special.


  • 1 3/4 cup flour
  • 1/4 cup peanut butter
  • 1/4 cup bacon grease, in liquid form so it’s easy to mix
  • 1 egg
  • 1/2 cup water


In a large mixing bowl, combine all ingredients. Mix with a wooden spoon, then knead together with your hands to form a soft dough.

Wrap in plastic wrap and chill for about 1 hour, until dough is firmer and easier to handle.

Preheat oven to 375 degrees. Line two baking sheets with foil.

On a lightly floured surface, roll out the dough to about 1/4 inch thickness. Cut into desired shapes; I used a medium bone-shaped cutter.

Place bones on prepared baking sheets and bake for 20-22 minutes, until treats are golden brown and firm. Allow to cool, then serve to your favorite canine friend.

milliewtreatMillie sniffed her treat, then took it into our guest room to scarf it down in private. She reappeared a few minutes later licking crumbs off her nose. 



Basic Dog Treats

basic dog treatsThere are many kinds of dog treats out there, but it’s very easy to make your own with some of the most basic ingredients you’re likely to have in your pantry. These treats are destined for one of my favorite dogs in the world, Sukey Mowery, who lives with my cousin Barb, cousin-in-law Robb, and goddaughter Maureen.

Last weekend we visited the Mowery clan for Mo’s third birthday, and Sukey spent the day of the party sequestered in Mo’s room…more for her own protection than anything else, because most three-year-olds don’t understand why dogs can’t eat chocolate. Once released, Sukey promptly curled up on the sofa and fell asleep. She’s a very sweet dog who reminds me a lot of Millie, and I hope she enjoys these treats.


  • 2 1/2 cups whole wheat flour
  • 1 teaspoon salt
  • 1 egg
  • 1/2 to 3/4 cups chicken broth


Preheat oven to 350 degrees. Line a baking sheet with foil.

In a mixing bowl, combine all ingredients and stir together, then knead with your hands until a sturdy dough forms; I recommend starting with 1/2 cup of chicken broth and adding more to make the dough easier to handle as you go along.

Roll out on a very lightly floured surface and cut into desired shapes. Bake for 30-35 minutes, until golden. Cool completely on a wire rack.

Meet Sukey

IMG_1867Sukey is a charming dog who enjoys laying on the sofa and begging for table scraps not necessarily at the same time. To maintain her girlish figure, she eats green beans mixed in with her kibble, but she’d never turn down a slice of bacon.

In this photo, Sukey waits behind the baby gate in Mo’s room during the party. One of the little girls in attendance sat down on the other side of the gate and read to Sukey while the other kids played…one of the cutest things I’ve ever seen.

Peanut Butter Dog Treats






Millie is our dog.  We adopted her from a local animal shelter less than a month after we moved into our house four years ago.  I’ve never loved anything more than I love Millie.  And yes, Mike is fully aware of that.

Millie and I get along so well because we share an appreciation for meat, cheese, and carbs.  She is an effective beggar, so I admit that Mike and I give in, often sharing a strip of bacon, a bite of turkey, or a slice of cheese at the sight of her sweet, I’m-a-good-dog face.  Nothing rivals Millie’s love of carbs, though.  She likes to steal pizza crust off of plates and once snatched a loaf of challah from the counter, ate half, then left the other half shoved under the cushion on the living room chair.  She has eaten the top crust of an apple pie, an entire platter of rugelach cookies, and, most recently, the remainder of a peach cobbler.

Because I bake for the ones I love, I can’t leave Millie out.  These treats were adapted from larger recipe, which I cut in half to make a smaller batch; this yielded 15 treats.  I used a four-inch bone-shaped cookie cutter, but you could use any shape you like or roll the dough into balls and flatten them with the tines of a fork, the way you would for peanut butter cookies.


  • 1 cup whole wheat flour
  • 1/2 cup rolled oats
  • 1/4 cup peanut butter
  • 5 ounces hot water (just below the 2/3 cup line on a glass measure)


Preheat oven to 350 degrees.

In a large mixing bowl, stir together flour and oats.

Add peanut butter and water and mix with a fork until combined, then knead together with your hands to form a very pliable dough.

Turn out dough onto a lightly floured surface and roll to 1/4 inch thickness.

Cut with a bone-shaped cutter and transfer to a cookie sheet using an offset spatula to prevent them from breaking.

Bake for 40 minutes; treats will be hard to the touch, like any store-bought treat.

Cool on a wire rack and store at room temperature for up to one week.

Treats can be kept in the fridge for up to three weeks or frozen for up to six months.

Meet Millie

Millie is a seven or eight year-old Rottweiler-Lab mix who enjoys napping, snuggling, barking ferociously at the mail man, and digging large holes in Mike’s garden beds.

Below, Millie snuggles with her Grandma Genny (my mom) on our sofa.