Bundt Cake with Lemon Vanilla Glaze

I wanted to bake a King Cake yesterday in preparation for Mardi Gras, but I didn’t have the patience to make brioche.  Since bundt cakes are similar in shape to King Cakes, I decided to bake this one and decorate it with a lemon vanilla glaze and some fun green, yellow, and purple colored sugar.

This was a very quick and easy recipe, yielding a rich, dense, almost pound cake-like texture that goes well with coffee or tea.  Though the recipe calls for lemon juice, the lemon flavor bakes out; for a true lemon bundt, I’d look for a recipe with lemon extract or lemon pudding mix in the batter.

Bundt Cake

Ingredients

  • 1 cup butter, slightly softened
  • ½ cup sugar
  • 1/3 cup lemon juice
  • 5 eggs
  • 3 cups flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 2/3 cup milk

Preparation

Preheat oven to 350 degrees.

Generously grease and flour your bundt pan.  I use Wondra flour, which is a superfine flour used for gravies and sauces; it coats grooved pans much better than all-purpose flour.

Sift together flour, baking powder, and salt in a medium bowl; set aside.

Cream together butter and sugar until fluffy.

Add lemon juice and beat until combined.

Add eggs, one at a time, beating well after each.

Add flour mixture and milk alternatively, beating until combined.

Pour into a greased and floured bundt pan.

Bake for 50 minutes.

Lemon Vanilla Glaze

Ingredients

  • 3 cups powdered sugar
  • 2 tablespoons lemon juice
  • 1 teaspoon vanilla
  • 2-4 tablespoons water

Preparation

Combine powdered sugar, lemon juice, vanilla, and 2 tablespoons water in a large, 4-cup glass measuring cup.  Continue adding water, 1 tablespoon at a time, until you reach the desired consistency; glaze should be drizzly, but not too thin.  If you make the glaze too thin, just add a few tablespoons of powdered sugar to thicken it.  Pour over cake, allowing glaze to drip down the sides.

Sprinkle with green yellow, and purple sugars if desired.

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2 thoughts on “Bundt Cake with Lemon Vanilla Glaze

  1. Hi Amy,
    Do you know why Mardi Gras colors are yellow, green, and purple?

    And what will you do with all these baked goods during Lent? But definitely keep baking!

    • Hi Carrie!

      From what I’ve read, Grand Duke Alexis Romanoff visited New Orleans for Mardi Gras in 1872, and he chose the colors; they were later assigned meanings, with purple representing justice, yellow (or gold) representing power, and green representing faith.

      During Lent, Mike’s colleagues, as well as my colleagues, will benefit from my baking endeavors. This weekend I’ll be baking carrot cake for Mike’s birthday, so check out that recipe on Friday!

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