This weekend I baked for a colleague’s Halloween party, creating what I hope is a spooky yet fun menu. If you’re having a party for grown-ups or older kids (or if your little ones don’t scare easily), these vampire delights – Italian sugar cookies dipped in blood-red icing – would make a great addition to your menu.
To achieve a blood-red color for the icing, I used red gel, red liquid, and black gel food coloring. I mixed a few small test batches first to get the right color and highly recommend doing so. Too much black yields a purple outcome, but if you add the black a few dots at a time, you can keep mixing to the darker shade without bleeding (yes, pun intended) into a different color family altogether. Make sure you give these cookies a few hours to set before you serve them; the icing takes a while to dry.
- 1 recipe Italian sugar cookies; I used both a 1-inch and 2-inch cookie scoop to create cookies of different sizes
- Red gel food coloring
- Red liquid food coloring
- Black gel food coloring
Bake cookies and allow to cool completely before dipping.
Prepare glaze and add red gel food coloring, red liquid food coloring, and black gel food coloring a few dots or drops at a time to reach your desired color.
Dip tops of cookies in icing; allow icing to harden before you store or serve the cookies.
Makes about 30 cookies, depending on how many of each size you make.