Sparkling Easter Sugar Cookies

Neither rain, nor sleet, nor coronavirus will keep a baker from sending her favorite Maryland girls treats for Easter. These sparkling cut-out cookies, made simply from sugar cookie dough and colored sugar, are on their way to Mo and Margo as I write this along with a few other Easter favorites.

Colored sugar is a great alternative for sugar cookie decoration, especially when you’ll be sending such cookies through the mail. In addition to the pink and purple eggs in the photo at left, I also made some yellow and blue eggs, along with these adorable ducklings. You’ll need some miniature chocolate chips and very thick powdered sugar icing for the beaks, or you could use royal icing for the beaks if you prefer. Because I needed such a tiny amount, I just mixed a tablespoon of powdered sugar with enough water – about a drop at a time – to get the consistency I wanted.


  • 1 batch sugar cut-outs made with 2 extra teaspoons of vanilla extract
  • Pink, purple, yellow, and blue decorating sugar
  • Miniature chocolate chips
  • 1 tablespoon powdered sugar
  • Water
  • Orange food coloring


Prepare cookie dough and allow to chill for about 30 minutes in the refrigerator. Preheat oven to 375 degrees and line three baking sheets with parchment paper.

Roll out dough to 1/8-inch thickness and cut with egg and duckling cutters. Place cookies onto prepared sheets and decorate with colored sugar; for the ducklings, I placed a miniature chocolate chip for the eye after covering the cookie with yellow sugar.

Bake for 9-10 minutes, until edges are very light golden brown. Remove from oven and cool on wire racks for about 3 minutes, then place on wire racks to cool completely.

When cookies are cool, combine powdered sugar with enough water – about 1 drop at a time – and orange food coloring to make a very thick icing. Use a small spatula to frost the duckling beaks and allow to set completely before storing. Store cookies in an airtight container between layers of waxed paper.

My batch made about 24 eggs and 9 ducklings, so just shy of three dozen cookies.


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