Sweet Lemon Frosting

white cake with lemonThe Sweet Lemon was, at one time, one of my preferred names for a bakery. Alas, there is already a Sweet Lemon Bakery in London, so I’ll just have to figure out another name for the bakery that I’ll open someday.

This frosting is a creation very similar to lemon cream cheese frosting, but with far more sweetness because of the ratio of lemon curd and powdered sugar to the cream cheese. You can certainly adjust based on your own taste preferences, adding more or less lemon curd to round out your flavors. I originally paired this with a white cake that was filled with lemon curd, but you could use it on lemon, strawberry, or raspberry cupcakes for delicious results. I hope to try out a raspberry cupcake with this frosting over the summer, when raspberries are in season.

The recipe below frosted the top of one 8-inch round cake; you could easily increase it to frost an entire two-layer cake, 24 cupcakes, or a sheet cake if necessary.

Ingredients

  • 4 tablespoons butter
  • 2 ounces cream cheese
  • 2 tablespoons lemon curd
  • About 2 1/4 cups powdered sugar

Preparation

In a mixing bowl, beat butter and cream cheese until very well blended, about 3 minutes.

Add 1 cup powdered sugar and 1 tablespoon lemon curd; beat on low to begin, then increase speed and beat on medium until well-blended. Add additional cup powdered sugar and additional tablespoon lemon curd; beat on low to begin, then increase speed to medium and beat until very well-blended. Taste; add another 1/4 cup powdered sugar if desired.

Lemon Cream Cheese Frosting

 

 

 

 

 

This tart-but-sweet frosting incorporates some excellent ingredients, like cream cheese and lemon curd. I plan to bake strawberry cupcakes to pair with this sometime, or perhaps raspberry or blackberry, but it went very well with the lemon cupcakes in the photo above. This recipe yields more than enough for 24 cupcakes.

Ingredients

  • 4 cups powdered sugar
  • 1/4 teaspoon salt
  • 4 tablespoons butter, softened
  • 4 ounces cream cheese, softened
  • 4 tablespoons shortening
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon lemon juice
  • 2 tablespoons lemon curd
  • yellow food coloring

Preparation

In a large bowl, sift powdered sugar and salt together; set aside.

In a mixing bowl, cream together butter, cream cheese, shortening, and vanilla.

Add powdered sugar in four batches, beating well after each addition.

Add lemon juice and lemon curd and beat well.

Add several drops of yellow food coloring and beat well.