Happy Easter! For this cookie recipe, please see sugar cut-outs.
Decoration
- Single recipe Zella’s icing
- Brown gel food coloring
- Blue liquid or gel food coloring
- Pink flower-shaped sprinkles
Prepare icing and reserve about 1/4 cup for white and blue details.
In your mixing bowl, tint icing brown using gel food coloring.
Frost rabbit bodies brown, leaving the tails bare.
Fit a pastry bag (or sandwich-sized plastic bag) with a large star tip; fill with small portion of white icing and pipe on tails.
Replace the star tip with a plain round tip and pipe a small circle for the eye.
Tint remaining icing blue; fit a pastry bag or sandwich-sized plastic bag with a small round tip and pipe on eye detail.
Press one pink flower-shaped sprinkle on each rabbit for the nose.
Allow icing to harden before storing.
amy bakes in the 'burgh 