Despite my overwhelming appreciation for chocolate and caramel, I rarely eat Milk Duds. This year, one of our Halloween candy mixes included miniature boxes of them, and because it rained on Halloween we had plenty left over. What’s one to do with leftover Milk Duds? Turn them into brownies, of course.
This recipe comes from Bakeaholic Mama and reminds me of a flourless chocolate cake – the finished product is very dense, very chewy, and quite delicious. My only challenge was cutting them – once they were cool, I was able to score them well, but actually removing them from the pan without having them crumble was next to impossible. Next time, I might add one additional teaspoon of flour to stabilize them a bit.
- 5 1/2 teaspoons butter, melted
- 3/4 cup sugar
- 1/8 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1 egg
- 3 tablespoons flour
- 1/2 cup cocoa powder
- 1/2 cup Milk Duds, chopped
Preheat oven to 350 degrees. Spray the bottom of an 8 x 8 pan with baking spray.
In a medium bowl, mix butter, sugar, salt, vanilla, and egg until well-combined.
Add flour and cocoa powder and stir to combine; fold in Milk Duds.
Spread batter in pan and bake for 15-20 minutes, until a cake tester comes out clean.
Cool in pan before cutting.