It’s back to school time. Even those of us without children feel it, that change in rhythm from summer to fall, a time of promise and preparation. Each morning I see our neighborhood kids waiting for the bus, remembering what it was like when life revolved around the months of September throughMay.
My goddaughter Mo went back to school very recently, and her little sister Margo just began preschool. I know everyone says “oh, they grow up so fast,” but it seriously feels like about five minutes ago that Mo learned to crawl and that Marg wanted her mom, and only her mom, to hold her. These fun apple sugar cut-outs are on their way to my favorite little girls in Maryland; I hope they enjoy them, and that everyone has a good school year.
- 8 tablespoons butter, softened
- 1 cup sugar
- 1 egg
- 2 cups flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 3 teaspoons vanilla
- Red sugar
- Green sugar
Stir together flour, baking powder, and salt in a medium bowl; set aside.
Cream together butter and sugar until fluffy. Add egg and beat well. Add vanilla and about half the flour mixture, beating until combined; beat in remaining flour. Form dough into a ball, then flatten out into a square; refrigerate until just barely firm, about 20-30 minutes.
Preheat oven to 375 degrees. Line several baking sheets with foil or parchment.
Roll dough to about 1/4 inch thickness and cut into apple shapes; place cookies on baking sheets about 1 inch apart. Using a 1/4 teaspoon measuring spoon, scoop red sugar onto each cookie and fill in the apple part, then scoop green sugar onto the leaf part. Note: I left my stems plain, but you could use brown sanding sugar if you have it.
Bake for 8-10 minutes, until just golden. Cool on a wire rack.
Makes about 2 dozen.